The state of California on the West Coast is an absolute must-visit for foodies. California is the leading agricultural state in the US, with over 80,000 farms producing milk, fruits, vegetables, nuts, and more.
From the north, with its soul food, to the south, with its Creole and Cajun cuisine, Louisiana is bursting with flavour.
Due to the sugar and caffeine content, soft drinks are unhealthy. Eliminate soft drinks from your diet and replace them with herbal teas, lemon water, and water.
New York is a foodie's dream because to New York City's broad culinary environment, which incorporates foreign cuisines, family-run venues, and street food in addition to world-class restaurants.
Given its position along the West Coast and its lush soil, it is not surprising that Oregon is renowned for its delectable culinary landscape.
As the second-largest state in the United States, it should come as no surprise that Texas offers a variety of delectable dining options.
From Spokane to Seattle, Washington is another foodie’s haven in the Pacific Northwest.