THE SANDWICH – finely sliced slices of rib-eye or chopped steak, caramelised onions, melted American, Provolone or Cheez Wiz (only one), on a long hoagie bun
THE SANDWICH - A real American institution, the Club sandwich is composed of bacon, cooked chicken or turkey, tomato, and lettuce between three layers of toasted bread with mayonnaise and often one or two toothpicks to keep it together.
Roast beef slices over a French bread that has been dipped in jus. Mustard is recommended, but cheese is optional. Remember: if no jus, no dip!
fried bologna (either thinly sliced or cut from a slab), toasted white bread (for support), mayonnaise, or mustard. Plus sometimes lettuce, tomatoes, and pickles for garnish.
American or cheddar cheese (with variations) toasted in a pan is the standard (and possibly the finest) preparation; tomato or meat are alternatives.
Fuhgeddaboutit! You know the drill...meatballs, sauce, bread, and perhaps melted cheese.
A grilled cheese sandwich composed of Gruyere cheese (sometimes Swiss cheese) and lean ham between pieces of crustless bread cooked in clarified butter.
For the uninitiated, a poor boy (or po boy) is a 6-inch or foot-long baguette sandwich with roast beef or fried seafood (oysters, shrimp, crab) with pickles, lettuce, tomato, and mayonnaise. Fill it with burgers, sausage, or french fries today.
Corned beef, Swiss cheese, sauerkraut, Russian dressing, grilled buttered bread. Reubens are warm, unlike retribution.
A disc-shaped, sesame-seeded Sicilian bread (sliced lengthwise), drizzled olive oil, olive salad (green and black olives, carrots, celery, onions, black pepper, parsley), oregano, ham, salami, mortadella.